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Arrival

6 June

Departure

7 June

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Conference offer

Our hotel offers the organization of conferences, seminars, meetings, workshops, buffets, corporate events, consultations, presentations and other social events. Our conference room and lounge, both equipped with all the latest technology, are available for events of all sizes.

Conference rooms

Our hotel also offers various areas available for your event depending on your required capacity and equipment. The restaurant, lounge, and conference room are also available to help satisfy your requirements.

Refreshments for your guests

We will prepare refreshments for your conference or workshop based on your choice from our offer. We offer various forms of refreshments, such as coffee breaks, standard buffet, ceremonial buffet or served menu.

Prices

Restaurant	CZK 5,000 / ½ day	CZK 8,000 / whole day
Lounge	CZK 3,000 / ½ day	CZK 5,000 / whole day
Conference lounge	CZK 5,000 / ½ day	CZK 8,000 / whole day
Rent of areas at night, after operating hours	CZK 1,000 / hour

Conference equipment

Data projector	CZK 5,000 / day
200 x 200 cm projecting screen	CZK 500 / day
LCD TV	CZK 1,500 / day
Flipchart	CZK 500 / day
DVD Player	CZK 1,500 / day

Layout

Theatre

up to 50 persons

School

up to 35 persons

T-layout

up to 35 persons

Block

up to 35 persons

Geneva

up to 30 persons

Restaurant

up to 45 persons

U-layout

up to 40 persons

Are you planning a corporate or social event?

We will also be happy to prepare an individual offer customized to your needs.

Enquiry

Catering

Are you planning a conference, workshop, seminar or a different event and do you wish to provide comfortable catering for your guests? We will be happy to take care of everything you need. Choose from our rich selection of refreshments.

Coffee breaks
Selection from menu
Buffet
Ceremonial buffet

Refreshments

Freshly baked butter croissant
Home-made pear strudel
Coffee, tea, mineral water and a variety of fruit juices

190 CZK

Freshly cut seasonal fruits
Baked croissant and a chocolate roll
Panini baguette with herbs, filled with Prague Ham
Coffee, tea, mineral water and a variety of fruit juices

230 CZK

Ciabatta with rucola and Parma Ham

Fresh vegetable sticks with yogurt dips
Chocolate-dipped profiteroles
Coffee, tea, mineral water and a variety of fruit juices

250 CZK

Fruit skewer

Variety of baguette sandwiches

Marinated salmon on brown bread served with a chive dip
Snails served with raisins and vanilla cream
Coffee, tea, mineral water and a variety of fruit juices

290 CZK

Fresh fruit salad drizzled with Grand Marnier Tartar from smoked salmon
Asparagus rolled in Parma Ham and served with a Hollandaise sauce
Chicken mini fillets coated in maize breadcrumbs
Variety of muffins

Coffee, tea, mineral water and a variety of fruit juices

380 CZK

Served menu (min. 15 pers.)

Cream of green peas soup served with croutons

Chicken breast filled with spinach leaves and Brie cheese served with mashed potatoes and thyme

Crème brûlée

490 CZK

Beef consommé with julienne vegetables

Grilled pork tenderloin packed in pancetta and served with mushroom risotto

Chocolate soufflé

510 CZK

Mesclun salad with goat cheese, pancetta and orange vinaigrette

Beef striploin served with horseradish sauce and almond dumplings

Cheesecake served with a fruit coulis

540 CZK

Home-made pâté with cranberry dressing

Pork and chicken fillets coated in maize breadcrumbs served with potato puree

Orange panna cotta

540 CZK

Ceasar salad with garlic croutons

Fillet of sea bream served with a saffron sauce and cream potatoes

Pear strudel with vanilla sauce

570 CZK

Margherita tomato soup garnished with Parmesan cheese

Home-made tagliatelle served with a caper sauce and a Granny Smith apple

Pear poached in red wine served with vanilla ice cream

490 CZK

Free buffet (min. 25 pers.)

Pancakes filled with a pickled salmon and herbal mousse
Tartar beefsteak with toasts
Selection of sugar melons with parma ham
Classic waldorf salad
Salad buffet with a variation on dressings

Russian borsch with beef and sour cream

Traditional filled ravioli
Fillet of a salmon trout poached in lemon butter
Chicken noisettes filled with spinach and camembert
Roast pork with red cabbage and a wiener dumpling

Mashed potatoes with english bacon
Ratatouille vegetables
Saffron rice
Selection of home and foreign kinds of cheese
Cut fresh fruits

Tiramisu cream with milk chocolate shavings
Home-made pear strudel with vanilla sauce
Selection of freshly baked goods and spices to complete dishes

890 CZK

Tartar steak of a smoked salmon
Pears poached in red wine with mild chicken salad
English roast beef with piquant sauces
“nicoise” azure coast salad
Salad buffet with a variation on dressings

“vichyssoise” leek cream with butter croutons

Cuttlefish tagliatelle with caper sauce
Grilled duck breast in fruit reduction
Smoked prague bone ham cut into portions before guests
Venison ragout
Salmon steak grilled in fennel

Cream potatoes scattered with parmesan
Vegetables boiled in steam
Broiled vegetables in an asian style

Selection of home and foreign kinds of cheese and smoked foods
Fruit skewers
Orange panna cotta
Cheesecake with fruit coulis
Selection of freshly baked goods and spices to complete dishes

990 CZK

Game pâté with cranberry dressing
Stuffed asparagus in parma ham with dutch sauce
Pork tenderloin noisettes
Mild seafood salad
Mesclun lettuce with smoked duck breast, goat cheese and oranges

Salad buffet with a variation on dressings

Beef consommé scented with sherry

Bucatini all‘amatriciana
Stroganov beef sirloin
Chicken cobs with piquant honey crust
Pork neck with an almond dumpling
Butter roast zander fillets with tarragon sauce

Home-made rösti
Ratté baked potatoes with thyme
Stewed vegetables
Wild rice
Selection of home and foreign kinds of cheese and smoked foods

Profiteroles with chocolate poured over
Fruit salad
Pear sorbet
Crème brûlée
Selection of freshly baked goods and spices to complete dishes

1090 CZK

Menu for ceremonial buffets (min. 25 pers.)

Home-made duck pâté with cranberries, decorated with pea shoots
Mesclun lettuce with smoked tuna, salmon and artichokes
Poached small pears with chicken salad
Smoked beef tongue with rucola salad and pines

Pork tenderloin noisettes larded with green asparagus
Browned salmon lasagne with mangold and parmesan
“supreme” chicken breast with mornay sauce
Grilled noisettes of three kinds of meat packed in pancetta
Shrimp skewer with courgette and cherry tomatoes
Prague bone ham cut into portions at the rout table

Potato rösti
Grilled vegetables with parmesan
Spinach tagliatelle
Selection of home and foreign kinds of cheese

Cut fresh fruits
Saffron panna cotta
Mild chocolate cake with strawberry coulis
Passion flower sorbet with champagne poured over
Selection of freshly baked goods and spices to complete dishes

1190 CZK

Tartar steak of a smoked trout with radish carpacciu
Whole pickled salmon served with seafood
English roast beef with piquant sauce
Mesclun salad with gorgonzola, pink grapefruits and nuts
Offer of various kinds of cheese and smoked foods from the whole world

Salad buffet with a variation on dressings

Home-made gnocchi with boletus mushrooms and cream sauce
Grilled sea bream with kenyan beans and shrimps
Lamb cutlets roasted on rosemary and honey
Traditional wellington sirloin
Rosy roast pork tenderloin filled with camembert and olives

Baked ratté potatoes with herbs
Red rice
Vegetable cous cous

Cut fresh fruits
Chocolate mousse
Crème brûlée
Ice-cream plateau with exotic fruits
Selection of freshly baked goods and spices to complete dishes

1290 CZK

Do you have a special request for your guests? It will be our pleasure to make it happen.

Send enquiry